Our Kimchi Ketchup is a spicy, tangy & aromatic sauce created for use as a unique topping or dip on everything from steamed fish and fried chicken to your morning eggs. Our homemade Kimchi has been fermented over time and with a few tweaks, is vegan friendly, perfectly packed full of flavour and ready to add a funky spiciness to any meal.
SHAKE WELL BEFORE GETTING SAUCD. ONCE OPENED, KEEP REFRIGERATED AND USE WITHIN 6 WEEKS
Made in Bristol, UK. SAUCD. Kimchi Ketchup is Vegan.
Ingredients (Allergens in Bold.)
Ketchup, kimchi (Napa cabbage, sugar, garlic, ginger, carrot, spring onion, kochucaru, gochujang, light soy sauce, sea salt), cider vinegar, garlic, dark brown sugar, gochujang, ginger, sea salt, pepper.